Aligot mashed potatoes

Aligot-style mashed potatoes are inspired by a rural culinary tradition from the Aubrac region. This dish is one of your favorites among the entire Voyager freeze-dried meal range! Whether you're vegetarian or not, we're delighted that you enjoy it so much.

Our recipe is simply a comforting and creamy dish that will warm you up and delight your taste buds after a long day of hiking, sailing, running...

All of our freeze-dried meals are made in France, in our kitchen facilities located in Captieux, Gironde.

Large portion: once rehydrated, this recipe weighs 575g!

Transportation

Net dry weight 125g

Resealable pouch.

Energy value

569 kcal per serving.

Easy to use

Quick and easy rehydration in 5-8 minutes thanks to the water line inside the pouch.

Product composition

Dry weight (g) - 125 Rehydrated weight (g) - 575 Energy value (kcal) 455, 569 Energy value (kJ) 1909, 2387 Fat (g/100g) 18, 22 Of which saturates (g) style="white-space: pre;"> 13, 16

Carbohydrates (gr /100g) 47, 59

Including sugars (g) 8 9.9

Dietary fiber (g) 4, 5.5

Proteins (g) 24 30 Salt (g/100g) 3 3.3 Product Information Origin: Made in France Ingredients Potato flakes 50%, freeze-dried Tomme cheese 32% (MILK, salt, lactic ferments, rennet), semi-skimmed MILK, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono- and diglycerides of fatty acids. Made in a facility that also processes: peanuts, tree nuts, milk, gluten, mustard, eggs, celery Fish, soy. Allergens: Lactose Preparation Instructions: Pour boiling water into the bag and stir. Seal the zip, wait 5 to 8 minutes, and enjoy. Packaging: Zip closure, water line inside the bag. Storage: Store in a cool, dry place.